Ingredients:
Rashers lean Maple Cure back bacon
Plain flour
Egg
Milk
Oil
Maple syrup
Instructions:
Make batter for pancakes – Place 100g (4oz) plain flour in bowl. Make well in centre of flour and add 1 egg. Beat egg and slowly incorporate flour. Add 125ml (¼pt) milk gradually until flour, egg and milk have combined into a smooth thick batter.
Grill 8-12 rashers lean Maple Cure back bacon for about 2-4 mins under a hot preheated grill.
To make pancakes – Heat 5ml (1tsp) oil in a non stick pan, when hot tip out any residue oil. Add 4 large spoonfuls of batter, allow to set and brown on one side before carefully turning. Repeat using all batter.
Serve pancakes stacked with crispy bacon rashers and liberally pour over maple syrup.
