Ingredients:
5 lb fresh brisket,
1 well trimmed
1 lg onion, chopped
1 lg carrot, chopped
2 ts salt
1 bay leaf
1 c water
1/2 ts whole thyme
1 lb small bolllng onlons,
6 md carrots, cut in 1/4 strips
Ingredients
1 pound bulk pork sausage
4 tablespoon all-purpose flour
1 1/2 cups milk
Salt and pepper, to taste
Chopped green onions for garnish (optional)
Chopped pimiento for garnish (optional)
This is an old video I saw earlier in youtube and I find it great so I thought of sharing it with you. Watch how the chef slices what seems to be an onion and then put flame into it. I wonder where this restaurant is…