Ingredients
Crust:
- 1/4 cup unsalted butter, melted
- 1-1/2 cups graham cracker crumbs
Filling:
- 1-1/2 cups granulated sugar
- 4 eight ounce packages cream cheese, softened
- 1/2 cup heavy cream
- 4 eggs
- 1/4 cup all-purpose flour
- 1 cup sour cream
- 1 tsp vanilla
Instructions:
- Preheat oven to 350F. Grease sides of a springform pan or use a 9-inch round pan, ungreased.
Crust Directions:
- In a large bowl, combine butter and graham cracker crumbs. Press into bottom of pan and freeze.
Filling Directions:
- In a large mixing bowl, beat sugar and cream cheese on medium-high speed for 3 minutes.
- Blend in cream. Add eggs, one at a time, mixing well after each egg is added.
- Mix in sour cream , flour and vanilla until smooth. Pour the filling batter over the crust.
- Bake for one hour in preheated oven. Turn oven off and let cake cool in oven for about 5 hours.
- Refrigerate for at least 4 hours before serving.
- Serve with Cherry Pie Filling On Top…
