Ingredients
1 pound bulk pork sausage
4 tablespoon all-purpose flour
1 1/2 cups milk
Salt and pepper, to taste
Chopped green onions for garnish (optional)
Chopped pimiento for garnish (optional)

Ingredients
4 boneless skinless chicken breast halves,boiled, drained and shredded with 2 forks
1 (12 ounce) bottle Frank’s Hot Sauce
16 ounces cream cheese
1 (16 ounce) bottle Ranch dressing
1/2 cup minced celery
8 ounces shredded Monterey jack or sharp Cheddar cheese

This is an old video I saw earlier in youtube and I find it great so I thought of sharing it with you. Watch how the chef slices what seems to be an onion and then put flame into it. I wonder where this restaurant is…

Ingredients

Crust:

• 6 tablespoons unsalted butter, melted
• 1 1/2 cups crushed graham cracker crumbs
• 2 tablespoons sugar
• Pinch fine salt

Brownie:

Sweet Pastry Crust:

Ingredients

• 1 1/2 cups (210 grams) all purpose flour
• 1/8 teaspoon salt
• 1/2 cup (113 grams) unsalted butter, room temperature
• 1/4 cup (50 grams) granulated white sugar