2009 April | Recipes Are Free

Sausage Gravy Recipe

By admin, on April 23rd, 2009%

Ingredients
1 pound bulk pork sausage
4 tablespoon all-purpose flour
1 1/2 cups milk
Salt and pepper, to taste
Chopped green onions for garnish (optional)
Chopped pimiento for garnish (optional)

Ingredients
4 boneless skinless chicken breast halves,boiled, drained and shredded with 2 forks
1 (12 ounce) bottle Frank’s Hot Sauce
16 ounces cream cheese
1 (16 ounce) bottle Ranch dressing
1/2 cup minced celery
8 ounces shredded Monterey jack or sharp Cheddar cheese

Amazing Cooking

By admin, on April 18th, 2009%

This is an old video I saw earlier in youtube and I find it great so I thought of sharing it with you. Watch how the chef slices what seems to be an onion and then put flame into it. I wonder where this restaurant is…

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