Creamed Spinach Recipe

Ingredients:

• 1/2 cup chopped onion
• 1 1/2 cups heavy cream
• 8 (6-ounce) packages washed baby spinach (48 ounces)
• Cayenne pepper

Instructions:

1. In a small saucepan over medium heat, mix the onions and heavy cream. Let it simmer until the cream is reduced by half and thickened, and the onions are soft for about 10 minutes.
2. Heat a large pot or Dutch oven over medium heat and add about 1/4 of the spinach. Cook in the dry pot with occasional stirring until the greens are wilted. Add more spinach to the pot as it wilts, until all the spinach is wilted.
3. Drain off all the excess liquid released by the spinach and return pot to the stove. Add the reduced cream mixture and stir to combine. Season well with salt and cayenne pepper.
4. Makes 10 servings.