Ingredients:
5 lb fresh brisket,
1 well trimmed
1 lg onion, chopped
1 lg carrot, chopped
2 ts salt
1 bay leaf
1 c water
1/2 ts whole thyme
1 lb small bolllng onlons,
6 md carrots, cut in 1/4 strips

This is an old video I saw earlier in youtube and I find it great so I thought of sharing it with you. Watch how the chef slices what seems to be an onion and then put flame into it. I wonder where this restaurant is…