Ingredients
Crust:

• 1/4 cup unsalted butter, melted
• 1-1/2 cups graham cracker crumbs

Filling:

• 1-1/2 cups granulated sugar
• 4 eight ounce packages cream cheese, softened

Ingredients

2 cups (480 ml) half-and-half
5 large egg yolks
2/3 cup (130 grams) granulated white sugar
1/2 vanilla bean or 1 1/2 teaspoons pure vanilla extract